Keto Blueberry Pancakes Recipe
When you’re watching your carbs, you might think delicious breakfast options like pancakes are out of the question. However, these delicious keto blueberry pancakes are a great alternative. You will be able to enjoy a decadent breakfast without the guilt! These simple pancakes are a great way to have your favorite breakfast without all the carbs.
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Servings: 6 Pancakes
Calories: 206kcal
Ingredients
- 4 large eggs
- 4 ounces cream cheese
- ½ cup almond flour
- 2 tablespoons melted butter
- 1 teaspoon baking powder
- 1 tablespoon coconut flour
- ½ teaspoon vanilla extract
- 1 tablespoon powdered erythritol
- Pinch of salt
- ½ cup fresh blueberries
- Serve with fresh fruit butter, and/or sugar-free syrup
Instructions
- Preheat griddle to 325 degrees. Spray with nonstick cooking spray or treat with melted butter before putting batter on the griddle.
- Blend all ingredients in a blender until light and frothy. Allow to rest as the griddle heats.
- Pour about ¼ cup of the pancake batter onto the griddle. Immediately drop blueberries onto the pancakes.
- Allow the pancakes to cook undisturbed until bubbles begin to break the surface. Carefully flip the pancakes and allow to continue cooking, about 1 to 2 minutes.
Nutrition
Calories: 206kcal | Carbohydrates: 6g | Protein: 7g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 139mg | Potassium: 145mg | Fiber: 2g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg