Japanese Oreo Cheesecake (Viral TikTok Recipe)

Japanese Oreo Cheesecake (Viral TikTok Recipe)

This viral Japanese Oreo Cheesecake delivers creamy, cheesecake-like texture with just 5 minutes of prep! Greek yogurt and Oreo cookies transform into a light, dreamy dessert—no baking required.

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Course: Dessert

Cuisine: American

Keyword: Japanese Oreo Cheesecake

Prep Time: 5

Refrigeration Time: 1

Servings:

Calories: 404kcal

Equipment

4 serving cups or small mason jars
Zip-top bag and rolling pin (for crushing cookies)

Ingredients

4 cups vanilla Greek yogurt full-fat recommended
16 Oreo cookies divided
Chocolate syrup for drizzling (optional)

Instructions

Divide vanilla Greek yogurt evenly among four serving cups (about 1 cup each).
Press 4 Oreo cookies vertically into each cup, pushing them down so they're mostly submerged in the yogurt.
Cover cups tightly and refrigerate for at least 1 hour, or overnight for best results.
When ready to serve, place remaining 4 Oreos in a zip-top bag and crush with a rolling pin.
Sprinkle crushed Oreos over each cup and drizzle with chocolate syrup if desired. Serve immediately.

Notes

• Yogurt matters: Full-fat Greek yogurt creates the richest, most cheesecake-like texture. Low-fat works but tastes thinner.
• Longer chill = better texture: Overnight chilling yields the softest cookies and creamiest result.
• Storage: Keep covered in refrigerator up to 3 days. Cookies continue softening over time.
• Variations: Try Golden Oreos, Mint Oreos, or Biscoff cookies for different flavors.
• Add toppings last: For maximum crunch contrast, add crushed cookies just before serving.

Nutrition