Italian Grinder White Bean Salad Recipe
Try our mouthwatering white bean salad with salami and pepperoncini peppers - the ultimate side dish for every gathering. This no-bake recipe celebrates the iconic grinder sandwich flavors, using fresh Italian ingredients. Plus, it's gluten and dairy-free, making it a versatile option for any event.
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Servings: 6
Calories: 198kcal
Ingredients
- 1 red onion diced.
- 2 Red bell peppers diced.
- 1 bunch Italian flat leaf parsley chopped.
- 15.5 ounces white beans
- 15.5 ounces Navy beans
- ½ cup chopped pepperoncini peppers
- ½ lb. peppered genoa salami
- ½ cup red wine vinegar
- ½ cup olive oil
- 1 Tbsp. oregano
- Juice of one lemon
Instructions
- Dice the red bell pepper and red onion, chop the parsley, and set aside.
- Chop the peppers and slice the salami in thin strips.
- Rinse and drain both cans of beans.
- Add beans, peppers, onion, chopped parsley, and salami to a bowl.
- Pour the vinegar, olive oil, lemon juice, and oregano over the top of the salad. Toss and enjoy!
Nutrition
Calories: 198kcal | Carbohydrates: 7g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 1035mg | Potassium: 298mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1328IU | Vitamin C: 52mg | Calcium: 58mg | Iron: 2mg