Instant Pot Sausage Pasta with Cream Sauce
Looking for a delicious and hassle-free dinner idea? Try our Instant Pot Sausage Pasta with Cream Sauce. With just one pot and a few simple ingredients, you can have a flavorful meal on the table in no time. This recipe combines spicy sausage with a creamy tomato sauce that coats every piece of penne pasta. Say goodbye to all the pots and pans - this one-pot wonder will make dinner prep and clean-up a breeze!
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Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 lb hot Italian sausage raw
- 1 tablespoon minced garlic
- 3 ½ cups chicken broth
- ½ cup White wine vinegar
- 1 tablespoon Italian seasoning
- 1 tablespoon Italian parsley dried
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup sun-dried tomatoes
- 16 oz penne pasta shells
- ½ cup Baby spinach frozen
- 2 tablespoons salted butter
- 8 oz Cream cheese
- 1 cup Parmesan cheese Grated
- ½ cup Half and half
Instructions
- Set the instant pot to sauté and add the oil.
- Once the oil is hot, pinch squeezes out from the casing of the sausage meat into bite-size pieces. Brown the sausage until completely cooked. Once cooked, add the garlic and sauté for 2 minutes.
- Add the vinegar and scrap the bottom of the instant pot removing any stuck particles.
- Add the broth, spices, and dried tomatoes and stir.
- Add the pasta and spinach. Don’t stir but press down into the broth.
- Seal the lid and pressure valve. Cook on high pressure for 5 minutes. Manually release the pressure when done.
- Remove the lid and add the butter, softened cream cheese, parmesan cheese, and half and half. Stir the pasta until the cheeses are melted and the pasta is fully coated.
- Serve and enjoy.