Instant Pot Korean Beef

Head on view of Korean Beef Lettuce Wraps

Finding quick dinner ideas for a busy weeknight isn’t always easy. But if you have a pressure cooker at home, you’re in luck because this handy appliance makes dinner prep so much simpler. With the help of your Instant Pot, you can prepare a quick and easy Asian dish in a matter of minutes. This recipe for Instant Pot Korean beef transforms plain ground beef and rice into a flavorful dinner that everyone in the family will love

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Course: Main Course

Cuisine: Keto

Keyword: Instant Pot Korean Beef

Prep Time: 10

Cook Time: 35

Servings:

Calories: 251kcal

Ingredients

1 lb. ground beef
1 tablespoon olive oil
¾ cup beef broth (or water)
½ yellow onion diced
2 tablespoons garlic minced
½ teaspoon ginger paste
½ cup soy sauce low sodium
¼ cup brown sugar
½ teaspoon red pepper flakes
1 tablespoon everything bagel seasoning

Instructions

In a mixing bowl, combine garlic, ginger, soy sauce, brown sugar, and red pepper. Set aside.
Set the instant pot to sauté and add the oil. Once oil is hot, add the ground beef and sauté until browned. Once meat is browned, add the onion and stir.
Add beef broth to the pot and scrape up any browned bits on bottom of pan, so they do not burn. Cancel sauté mode.
Add trivet on top of meat. Then, add 1 cup of water 1 cup of rice in a pan and place on top of trivet. Seal the lid and pressure valve and cook on high for 8 minutes.
Release pressure and carefully remove the rice.
Return the instant pot to sauté and add the sauce.
Cook the beef in the sauce for 10-15 minutes until sauce is reduced to a glaze on the beef.
Serve beef over the rice and garnish with everything bagel seasoning and green onion.
For a keto friendly dish, serve in lettuce boats.

Nutrition