Instant Pot Fried Rice

Enjoy a taste of your favorite Chinese takeout dish in the comfort of your own home! This Instant Pot Fried Rice recipe is super easy to make with just a few simple ingredients. Long grain rice, frozen vegetables, eggs, onion, sesame oil and soy sauce are a tasty combination of ingredients for this vegetarian instant pot recipe.

4 from 6 votes

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Course: Main Course

Cuisine: Chinese

Prep Time: 5

Cook Time: 15

Servings:

Calories: 349kcal

Equipment

Instant Pot

Ingredients

2 cups long grain rice
2 cups water
2 cups frozen vegetables
3 eggs
½ red onion chopped
2 tablespoon sesame oil
2 tablespoon soy sauce
3 teaspoon sesame seeds for garnish
sriracha sauce if desired

Instructions

Place rice and water in your Instant Pot. Stir so the rice doesn’t stick to the bottom. Close the lid, seal the pressure valve and cook on high for 3 minutes.
Once cooking time is complete, let pressure release naturally for 10 minutes. Then quick release the remaining pressure.
Remove the rice. Without cleaning the bowl, turn on the Saute function of the Instant Pot. Saute the chopped onion, with sesame oil. Once the onion is tender, add the frozen vegetables and continue to cook until vegetables are heated.
Push the vegetables over to one side of the pot and add 3 eggs. Cook/scramble the eggs.
Once the eggs are cooked, stir them together with the vegetables. Turn off the Instant Pot.
Add the cooked rice back to the pot and stir well. Stir in the soy sauce. Place in your favorite bowls, garnish with sesame seeds & sriracha sauce if desired. Serve and enjoy!

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