Instant Pot Cranberry Cocktail Meatballs
These Instant Pot Cranberry Cocktail Meatballs are a tasty appetizer and the ideal party food to serve. The cranberry flavors are sweet and delicious and really complement the meatballs. You are going to love them.
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Servings: 12
Calories: 277kcal
Equipment
Ingredients
- 32 oz package meatballs
- 14 oz can cranberry jelly sauce regular or whole berry sauce both work
- 12 oz bottle chili sauce
- ½ cup water
Instructions
- Place meatballs into the bottom of your Instant Pot insert.
- Add in the cranberry jelly sauce, chili sauce and water. Stir to combine.
- Close the lid to the Instant Pot and turn the steam valve to sealed. Set to manually pressure cook on high for 5 minutes. When the Instant Pot has finished cooking, allow the steam to naturally release for 5 minutes, then turn the steam valve to release any remaining pressure.
- Stir well and serve the meatballs with toothpicks for easy appetizers, enjoy!
Nutrition
Serving: 2meatballs | Calories: 277kcal | Carbohydrates: 19g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 424mg | Potassium: 331mg | Fiber: 1g | Sugar: 14g | Vitamin A: 212IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg