Instant Pot Corn on the Cob

When it comes to a delicious side dish you can’t get much better than the Instant Pot Corn On The Cob. There are so many different ways to cook this vegetable; however, preparing it in the Instant Pot is simple and adds deep flavor to the corn.

No ratings yet

Course: Side Dish

Cuisine: American

Keyword: Instant Pot Corn on the Cob

Prep Time: 5

Cook Time: 15

Servings:

Calories: 77kcal

Equipment

Instant Pot

Ingredients

4 Corn On the Cob shucked
1 ½ Cups Water

Instructions

Place your insert inside your instant pot and place the corn on the cob on top of it.
Add the water and secure the lid.
Place the pot on high pressure/manual and set the cooking time to 2 minutes.
It will take about 5-10 minutes for the pot to pressurize and then the 2 minutes will start counting down.
Let the pot naturally release for 5 minutes and then manually release it afterwards.
Remove the corn safely from the instant pot, dress, and enjoy!

Notes

Corn on the cob can be big, so if you’re wanting to do full pieces, you’ll want a larger instant pot to work with. The one pictured is 6 quarts.
For smaller instant pots, you can slice your cobs into smaller chunks and cook it that way instead. Do not change the process or cooking time.
I use a steamer basket, but the insert the instant pot comes with is just fine. You just don’t want the corn touching the bottom of the pot.

Nutrition