Add water: Fill the bottom chamber of the Moka pot with warm water, just below the safety valve.

Add coffee: Insert the filter basket and fill it with 7–10 g of finely ground espresso, leveling it off without pressing down.

Assemble & heat: Screw on the top chamber and place over low to medium heat.

Brew: Once you hear the coffee begin to gurgle and flow into the top chamber, reduce the heat slightly until the sound fades.

Finish: When bubbling stops, remove from heat — you’ll have about 80 ml of rich, aromatic espresso.

Prep your glass: Rim the glass with melted Nutella and create a few chocolate sauce swirls along the inside for a café-style look.

Melt & mix: In a small cup or bowl, combine the hot espresso, Nutella, and a pinch of sea salt. Stir until completely melted and smooth.

Froth: Use a milk frother or mini whisk to blend the Nutella coffee mixture until creamy and slightly foamy.

Assemble: Fill your glass with ice, pour in 90 ml (3 oz) of milk, then slowly add the Nutella coffee mixture on top.

Finish: Stir gently to create a marbled swirl — and enjoy your rich, silky Nutella Iced Latte.