How to Make Air Fryer Brownies
Transform your air fryer into a baking powerhouse with our simple air fryer brownie recipe! Discover how to bake delicious, chocolatey brownies using your air fryer in just 15 minutes. With ingredients you likely already have at home, these easy-to-make treats are perfect for satisfying your sweet tooth without the wait. Ready to start baking? Follow our step-by-step guide and enjoy a sweet treat today!
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Servings: 8 brownies
Calories: 172kcal
Equipment
Ingredients
- ¼ cup unsweetened cocoa
- ¾ cup flour
- 1 cup sugar
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 2 Eggs
- 3 Tablespoons water
- 2 teaspoons vanilla extract
- 2 tablespoons powdered sugar for garnish
Instructions
- Mix the cocoa powder, flour, sugar, baking powder, eggs, water, and vanilla extract until the batter is smooth. Let rest for 5 minutes.
- Preheat the air fryer to 350ºf.
- Spray an 8” air fryer safe pie pan lightly with cooking spray.
- Add the brownie batter to the pie pan and spread it evenly over pan.
- Cook for 10 minutes or until the center is cooked through. Use a toothpick to make sure it’s cooked by piercing the center of the brownie. If the toothpick comes out clean, it’s cooked.
- Let the pan cool and remove the whole brownie using a flexible or offset spatula.
- Dust the brownie with powdered sugar and cut it into squares or desired shapes. The chef gets to enjoy the uneven bits!
- Serve and enjoy!
Nutrition
Calories: 172kcal | Carbohydrates: 38g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 91mg | Potassium: 172mg | Fiber: 1g | Sugar: 27g | Vitamin A: 59IU | Calcium: 55mg | Iron: 1mg