Honey Glazed Air Fryer Carrots

Roasting carrots in the air fryer is a great way to add flavor and texture to this healthy and delicious vegetable. The best part? You can make Honey Glazed Air Fryer Carrots with minimal fuss and little clean-up! All you need are a few ingredients and about 15 minutes to create this healthy side dish your family will love.

5 from 1 vote

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Course: Side Dish

Cuisine: Air Fryer, American

Keyword: Air Fryer Carrots, Honey Glaze Air Fryer Carrots

Prep Time: 10

Cook Time: 10

Servings:

Equipment

Air Fryer Carrots

Ingredients

1 lb carrots peeled and sliced into bite sized chunks
2 tablespoons honey
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil or avocado oil
½ teaspoon dried dill
½ teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Instructions

Start off by washing and peeling the carrots. Then, cut them up into chunky bite-sized pieces
In a large bowl, whisk together the honey, balsamic vinegar, extra virgin olive oil, dried dill, onion powder, salt and pepper.
Add the carrots to the bowl and toss to coat, making sure the carrot chunks are coated evenly.
Place carrots in the air fryer basket and cook on the air fry setting at 390 degrees Fahrenheit for 10 to 13 minutes, until tender and cooked through.
Serve immediately and enjoy!

Notes

Store the leftovers in an airtight container in the refrigerator for up to 3-4 days.

Note: Cooked in a Cosori 5.8qt air fryer. Air fryer cook times may vary depending on the brand and air fryer size.