Homemade Tzatziki Dip
This homemade tzatziki dip creates the perfect sauce for dipping fresh vegetables and warm pita. It is a simple, flavorful dip that you will make time and time again.
Print
Pin
Servings: 8
Calories: 42kcal
Ingredients
- 2 cups Greek yogurt
- 1 cucumber grated
- 1 tablespoon white vinegar
- ½ lemon juiced with seeds removed
- 3 cloves garlic minced
- 1 teaspoon dried dill
- 1 teaspoon dried oregano
- 2 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Grate the cucumber into a small bowl. Squeeze the liquid out of the cucumber with paper towels.
- In a medium bowl, mix everything together: yogurt, grated cucumber, vinegar, lemon juice, minced garlic, dill, oregano, olive oil, salt and pepper.
- Stir until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition
Calories: 42kcal | Carbohydrates: 4g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 140mg | Fiber: 1g | Sugar: 2g | Vitamin A: 46IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 0.2mg