Place the turkey drippings into a medium sized saucepan over medium high heat.

Once the drippings have become warm, whisk in the flour. Cook until the flour becomes a light golden brown, whisking constantly.

Pour the broth into the flour mixture and whisk over medium heat until the mixture begins to thicken to your desired consistency.

Stir in the salt and pepper and remove from the heat.

Drizzle over your turkey, mashed potatoes and stuffing, enjoy!