I do not suggest storing this in the fridge or freezer as the excess moisture can cause it to harden or make big lumps.
This recipe is the exact amount to replace the packets you buy at the store. Those packets are technically 1 ounce, although this comes out to be more than 1 ounce, trust me, it’s the perfect swap for those packets.
To make onion soup, use 3 ½ cups boiling water, along with this recipe.
To make onion dip, use 1 pint (16 ounces) of sour cream along with this recipe.