Place diced strawberries in blender with lemon juice, and honey. Blend to fully break down the strawberries. If fruit is full of seeds, run juice through a mesh strainer to catch the seeds. It’s much easier to fill the molds with no seeds.

Place blended strawberry mixture in a saucepan over medium heat and add the gelatin. Continue to whisk the mixture while bringing it to a slow boil. Once boiling, remove from heat.

Fill gummy bear molds with thickened strawberry mixture. The molds come with an eye dropper or I like to use a food squeeze bottle. Slowly fill each mold.

Place molds in the fridge for 20 minutes to solidify the gummies. While molds are cooling, keep the gummy mixture warm. If using a squeeze bottle, drop bottle in hot water, if using the dropper, place saucepan on warm.

To remove the gummies, pop them right out of the mold and enjoy.