Healthy Coffee Banana Smoothie
Combine your morning cup of Joe with something extra special! This easy Coffee Banana Smoothie recipe features your favorite brew mixed with nutritious ingredients to create a guilt-free breakfast treat. Refreshing, delicious, and quick to make, it’s perfect for busy mornings. Grab the recipe and start your day the right way!
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Servings: 2
Calories: 164kcal
Equipment
Ingredients
- 1 ½ -2 large bananas frozen
- ½ cup cold brew coffee concentrate or more to taste
- ½ cup milk of choice
- 1 tablespoon maple syrup
- 1 tablespoon almond butter
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 cup ice cubes
- Toppings for the smoothie bowl such as fresh berries, granola, coconut shreds, almond butter and chia seeds
Instructions
- Blend the smoothie ingredients in a high speed blender until smooth. Use a tamper to help push down the smoothie contents. Adjust milk to reach desired consistency.
- Pour the blended smoothie into two serving glasses. Serve as is or garnish with sliced fresh bananas, enjoy!
Notes
Best served same day. Store leftover smoothie in the refrigerator for up to 3 days in a covered container. Note that the consistency will not remain the same.
Whole milk was used. Vegan milks can be substituted.
Adjust sweetness and coffee concentrate to taste.
You can substitute maple syrup with honey, date syrup, sugar or sweetener of choice.
Made in a 64 oz Nutribullet blender.
Nutrition
Calories: 164kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 36mg | Potassium: 326mg | Fiber: 3g | Sugar: 18g | Vitamin A: 162IU | Vitamin C: 5mg | Calcium: 134mg | Iron: 1mg