Halloween Rice Krispie Pops
These Halloween Rice Krispie Pops are a fun treat to make with kids! Rice Krispies, butter and mini marshmallows are combined and molded into pops. Then, they are dipped in milk and white chocolate and festive sprinkles are added. They are very easy to prepare and make a fantastic homemade treat for Halloween!
Print
Pin
Servings: 8
Calories: 263kcal
Ingredients
- 2 cups mini marshmallows
- ¼ cup butter
- 4 cups rice cereal
- 2 cups milk chocolate chips melted
- 1 cup white chocolate chips melted40
- sprinkles
- cake pop sticks or lollipop sticks
Instructions
- In a medium sauce pan, melt the marshmallows and the butter, stirring until smooth.
- Remove from heat and mix in the rice cereal until everything is well combined. Allow to cool for 10 minutes.
- Press Rice Krispie mixture into silicone molds, insert popsicle sticks and place in the refrigerator to set for 20 minutes.
- Melt milk chocolate in a medium sauce pan and dunk the Rice Krispie pops in chocolate until completely coated.
- Then, put them onto a parchment lined tray and place in the refrigerator for 10 minutes until chocolate hardens.
- Melt white chocolate in a small sauce pan, then dip just the top of the pops into the white chocolate.
- Place the pops back on parchment lined tray and add sprinkles.
- Put the decorated Rice Krispie pops back in the refrigerator to set for 10 more minutes before serving.
Nutrition
Calories: 263kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 202mg | Potassium: 86mg | Fiber: 1g | Sugar: 22g | Vitamin A: 434IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 5mg