Halloumi Cheese Sticks in the Air Fryer
Elevate your appetizer game with these irresistible Air Fryer Halloumi Cheese Sticks. Say goodbye to boring snacks and hello to cheesy perfection! This simple recipe uses your air fryer to achieve crispy, oil-free goodness. Get ready to impress your guests and satisfy your cravings.
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Servings: 10
Ingredients
For Halloumi Fries:
- 16 ounces halloumi cheese blocks
- 2 eggs whisked
- 5 oz breadcrumbs
- 4 oz all-purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon parsley dried
- ½ teaspoon garlic powder
- ½ teaspoon oregano dried
- ½ teaspoon salt
- ¼ teaspoon black pepper
- spray oil
- Fresh mint leaves for garnish
- Lemon wedges for serving
For Harissa Yogurt Dip:
- 1 cup plain yogurt
- 1 tablespoon harissa paste
Instructions
- Preheat your air fryer to 395°F (200°C) for about 5 minutes.
- Cut the halloumi blocks into thick fries or sticks (around 1 inch).
- Set up three separate bowls: one for eggs, one for flour, and one for breadcrumbs mixed with the spices.
- In the first bowl, crack the eggs and whisk them together.
- In the second bowl, add the all-purpose flour.
- In the third bowl, combine the breadcrumbs, smoked paprika, dried parsley, garlic powder, dried oregano, salt, and black pepper. Mix well.
- Dip each halloumi fry into the flour, making sure to coat it evenly.
- Then dip the floured halloumi fry into the whisked eggs, allowing any excess to drip off.
- Finally, coat the halloumi fry in the breadcrumb mixture, pressing gently to ensure it adheres well.
- Place the coated halloumi fries in a single layer in the preheated air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Generously spray the fries with oil to help them crisp up.
- Air fry the halloumi fries at 395°F (200°C) for 8-10 minutes, or until they turn golden brown and crispy.
- While the fries are cooking, prepare the rose harissa yogurt dip. In a small bowl, mix together the plain yogurt and harissa paste until well combined.
- Once the halloumi fries are cooked, remove them from the air fryer and let them cool slightly.
- Serve the halloumi fries hot with a side of the harissa yogurt dip.
- Garnish with fresh mint leaves and serve with lemon wedges for an extra burst of flavor.
Notes
Notes:
Halloumi cheese has a naturally salty taste, so be mindful of adding additional salt to the coating mixture.
Make sure to cut the halloumi into thick fries to prevent them from becoming too soft or overcooked in the air fryer.
Adjust the cook time according to your air fryer's instructions and the desired level of crispiness.
If you don't have harissa paste, you can substitute it with other spicy sauces like sriracha or chili garlic sauce.
The rose harissa yogurt dip adds a tangy and spicy element to complement the halloumi fries. Adjust the amount of harissa paste to your preferred level of heat. FAQs:
Can I bake the halloumi fries instead of using an air fryer?
Yes, you can bake the halloumi fries in the oven at 350°F for about 15-20 minutes or until golden and crispy.
What can I use as a substitute for halloumi cheese?
If you can't find halloumi cheese, you can try using paneer or firm tofu as an alternative. Just make sure to adjust the cooking time accordingly.
Is it necessary to preheat the air fryer?
Preheating the air fryer helps ensure the fries cook evenly and become crispy. It's recommended to preheat the air fryer to 395°F (200°C) for about 5 minutes before placing the coated halloumi fries inside.
How do I store leftovers?
If you have any leftover halloumi fries, store them in an airtight container in the refrigerator. To reheat, you can either pop them back in the air fryer for a few minutes or reheat them in the oven until warmed through.
Halloumi cheese has a naturally salty taste, so be mindful of adding additional salt to the coating mixture.
Make sure to cut the halloumi into thick fries to prevent them from becoming too soft or overcooked in the air fryer.
Adjust the cook time according to your air fryer's instructions and the desired level of crispiness.
If you don't have harissa paste, you can substitute it with other spicy sauces like sriracha or chili garlic sauce.
The rose harissa yogurt dip adds a tangy and spicy element to complement the halloumi fries. Adjust the amount of harissa paste to your preferred level of heat. FAQs:
Can I bake the halloumi fries instead of using an air fryer?
Yes, you can bake the halloumi fries in the oven at 350°F for about 15-20 minutes or until golden and crispy.
What can I use as a substitute for halloumi cheese?
If you can't find halloumi cheese, you can try using paneer or firm tofu as an alternative. Just make sure to adjust the cooking time accordingly.
Is it necessary to preheat the air fryer?
Preheating the air fryer helps ensure the fries cook evenly and become crispy. It's recommended to preheat the air fryer to 395°F (200°C) for about 5 minutes before placing the coated halloumi fries inside.
How do I store leftovers?
If you have any leftover halloumi fries, store them in an airtight container in the refrigerator. To reheat, you can either pop them back in the air fryer for a few minutes or reheat them in the oven until warmed through.