Grilled Peach Salad with Chicken

Grilled Peach, Chicken and Blueberry Salad.

Savor the flavors of summer with this delicious Peach Chicken Salad! Enjoy juicy grilled chicken,sweet sun-kissed peaches, crisp greens, and crunchy pecans, all tossed in zesty balsamic vinaigrette and topped with crumbled goat cheese. This salad is perfect for any BBQ or lunch!

No ratings yet

Print Pin

Course: Salad

Cuisine: American

Keyword: Grilled Peach Salad with Chicken

Prep Time: 10

Servings: servings

Calories: 609kcal

Ingredients

2 chicken breasts boneless and skinless
4 cups mixed leafy greens you can always add more greens or vegetables
3 ripe peaches pitted and sliced
3 oz goat cheese
⅓ cup pecans
blueberries and additional vegetables optional

Vinaigrette:

1 ½ teaspoon honey
2 tablespoon red wine vinegar
1 ¼ teaspoon Dijon mustard
2 ½ tablespoon olive oil + a little more for brushing
Juice of ½ Lime
Fine herbs to taste
Salt to taste
Pepper to taste

Instructions

Cut the peaches into thin slices.
Brush the peaches with a bit of olive oil and salt, and place them on the grill or in a cast iron pan without moving them. After 2-3 minutes, they will start to caramelize. Flip them, and when they are ready, set them aside.
Brush the chicken with a bit of olive oil too and place them on the grill or cast iron as well. Cook for 8 to 10 minutes per side, until browned and cooked through. Allow to rest for 10 minutes before slicing.
In a bowl, mix the dressing. Taste and adjust the seasoning to taste.
In a salad bowl, mix your greens and add the dressing. Toss until all the leaves are lightly coated. If necessary, you can make a double batch of dressing.
Serve on a platter and add the grilled peaches, goat cheese, nuts, and chicken. You can also add other ingredients like blueberries or other vegetables.

Nutrition