Greek Yogurt Protein Fluff Recipe

Looking for a healthy way to satisfy your sweet tooth? Try this delicious Greek Yogurt Protein Fluff recipe! Made with just three simple ingredients, it’s a guilt-free dessert packed with protein to keep you on track with your healthy lifestyle. Perfect for anyone who loves dessert but wants a lighter option. Treat yourself without compromising your goals. Give this recipe a try today!

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Course: Dessert

Cuisine: American

Keyword: Greek Yogurt Protein Fluff Recipe

Prep Time: 5

Chill Time: 2

Servings:

Calories: 46kcal

Equipment

Small Dish needs to be able to hold at least 20 ounces of fluid
Whisk

Ingredients

Sugar Free Strawberry Jello 0.3 oz
10.6 Ounces Plain Greek Yogurt two 5.3-ounce cups
1 Cup Boiling Water
½ Cup Cold Water
Sugar Free Whipped Topping optional garnish
Fresh Strawberries optional garnish

Instructions

In a medium mixing bowl, combine the jello and boiling water. Stir until the jello has dissolved.
Add the cold water and stir.
Add the yogurt to the bowl and use a whisk to gently combine it with the jello.
Pour into a small dish and refrigerate for 2 hours or until fully set.
Garnish with sugar free whipped topping and fresh strawberries, if desired, and enjoy!

Notes

• Store, covered, in the fridge, for up to 4 days. Do not garnish before storing. Do not freeze.
• You can use other jello flavors and other yogurt flavors, but this could change the nutritional information, so just be aware of that aspect.
• Adding fruit will add sugar, so it’s completely up to you if you add it in.
• Just as a heads up, if you don’t like Greek yogurt, it’s possible you won’t like this either, since the yogurt flavor isn’t masked well. Adding fruit helps mask the yogurt flavor, but not completely.

Nutrition