Gluten Free Oatmeal Fudge Cups

Gluten Free Oatmeal Fudge Cups are a heavenly treat that is made with healthy ingredients. It's perfect for a quick snack or a decadent dessert when you are craving chocolate. Great for making ahead and enjoying anytime you want one or even giving to a friend as a thoughtful gift.

No ratings yet

Servings:

Ingredients

Oatmeal Base:

2 cups Old Fashioned Rolled Oats
¼ cup maple syrup
¼ cup coconut oil melted
2 tablespoons almond butter
1 pinch Sea salt

Fudge Base:

12 ounces chocolate chips
½ cup almond butter
2 tablespoons coconut oil

Instructions

In a large bowl mix together the oat base ingredients.
Line a 12 part muffin tin with muffin cups and divide the oats between them pressing the mixture down as you go.
Place the chocolate layer ingredients in a small pot and melt over low heat until smooth. Pour the chocolate
mixture over the oats and freeze until set, about 1 hour.
Store the cups in an airtight container in the freezer for up to one month or the refrigerator for up to a week.