Fruit Salsa and Cinnamon Chips

closeup of cinnamon tortilla chip with fruit salsa on it.

Fruit Salsa and Cinnamon Chips is a sweet twist on the classic appetizer of chips and salsa. Fresh strawberries, kiwi, blackberries, and green apple are blended with orange juice for a fresh fruit dip. Then, homemade cinnamon flavored tortilla chips are added to the side for a delicious healthy treat!

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Course: Appetizer

Cuisine: American

Keyword: Cinnamon Chips, Fruit Salsa

Prep Time: 10

Cook Time: 10

Refrigerator Time: 30

Servings:

Calories: 280kcal

Ingredients

For Fruit Salsa:

1 cup strawberries diced
1 cup kiwis diced
1 cup raspberries
½ cup blackberries
1 green apple diced
2 tablespoons raspberry jam or pureed raspberries
1 orange juiced

For Cinnamon Chips:

10 round tortillas
¼ cup butter melted
1 teaspoon cinnamon
1 tablespoon sugar or sweetener of choice: maple syrup, honey, agave syrup, etc.

Instructions

For Fruit Salsa:

Chop all fruit and place in a large mixing bowl.
Mix in the rspberry jam (or pureed raspberries) and juice of 1 orange. Refrigerate for at least 30 minutes to allow flavors to develop.
While, salsa is in refrigerator, prepare cinnamon chips.

For Cinnamon Chips:

Preheat oven to 350 degrees and prepare baking sheet with cooking spray.
Cut tortillas into triangles, and place on baking sheet.
Melt butter and add in cinnamon and sugar.
Brush butter mixture on tortillas and place into oven for 10-12 minutes, until just slightly brown
Let cool and enjoy with fresh fruit salsa.

Nutrition