Fruit Kabobs with Cream Cheese Dip

Fruit kabobs with cocoa cream cheese dip

Looking for an easy, delicious, and healthy snack? These Fruit Kabobs with Cream Cheese Dip are always a hit. Made with fresh fruit and served with an easy fruit dip, these Kabobs make a colorful and tasty party treat. This is an easy appetizer to make and serve - perfect for summer get-togethers! The fresh fruit also pairs very nicely with the smooth, chocolate flavor cream cheese dip.

5 from 9 votes

Print Pin

Course: Appetizer

Cuisine: American

Keyword: Cream Cheese Dip, Fruit Dip, Fruit Kabobs, Fruit Kabobs with Cream Cheese Dip

Prep Time: 15

Servings: Kabobs

Calories: 102kcal

Ingredients

For the Kabobs:

10 Kabab Sticks
1 cup Fresh strawberries
20 Cheese cubes
1 cup Seedless grapes
½ cup Fresh blueberries

For the dip:

4 oz. cream cheese softened
½ cup sour cream
1 tablespoon cocoa
¼ cup brown sugar packed

Instructions

Rinse and dry the strawberries, grapes and blueberries.
Cut the strawberries in half, length wise.
Spear a grape to start each kabob.
Then, spear on additional grapes, strawberries, blueberries and cheese cubes as desired.
Spear another grape at the end to ensure that the fruit does not fall off and to protect the spear point.
Store in the refrigerator until ready to serve.

Prepare the dip:

In a medium bowl, beat the cream cheese and sour cream with an electric mixer until smooth.
Mix in the cocoa and brown sugar until well combined.
Refrigerate until serving.

Nutrition