Frozen Pineapple Agua Fresca

Transport yourself to a tropical paradise with every sip of our Frozen Pineapple Agua Fresca! Made with just four simple ingredients, this quick and easy recipe blends into a sweet and tangy tropical slush in minutes. Perfect for backyard gatherings or relaxing by the pool, this refreshing drink brings the flavor of a Mexican beach straight to your glass. Try this irresistible recipe today and savor the taste of summer!

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Course: Drinks

Cuisine: American

Keyword: Frozen Pineapple Agua Fresca

Prep Time: 49

Servings: 12 ounce glasses

Calories: 119kcal

Equipment

Blender
Tamper optional

Ingredients

4 Cups Ice
2 Cups Pineapple chopped
1 Cup Water
¼ Cup White Granulated Sugar
Pineapple Leaves optional garnish
Pineapple Wedges optional garnish

Instructions

Combine all ingredients (except the garnishes) in a powerful blender and blend for about 2 minutes or until there are no more chunks of ice and pineapple.
Unless your blender is pretty powerful, you’ll need a tamper to help the blender grab all the chunks, or something similar.
Pour into glasses, top with two pineapple leaves, or a chunk of pineapple, and enjoy!

Notes

Tips:

• I always stick with fresh pineapple because it yields the best results, but canned pineapple can be used, if necessary. If you want to use the pineapple juice, you’ll need to remove the water. If you decide to drain the pineapples before use, keep the water.
• I do not recommend making this recipe in advance as it’s truly best right after being made. It does not keep in the fridge or freezer well.
• A tamper is a tool that you put in the top of your blender and wiggle around so it’s able to grab onto the remaining chunks and make a nice and smooth outcome.
• The sugar is important as it keeps the ice from seizing. However, a sugar substitute that’s similar, like monk fruit sweetener, should work.
• If you want it sweater, double the sugar, but be warned, it buries the pineapple flavor if you make it too sweet.

Nutrition