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–+ servings
peach salsa in a white square bowl on a white square platter with chips and whole peaches around it.

Fresh Peach Salsa Recipe

This Peach Salsa is the perfect vibrant dish for all your summer gatherings. It's bursting with flavor from fresh peaches, plum tomatoes, onions, cilantro, garlic, green chilies, tangy lime juice and apple cider vinegar. This is the easiest healthy salsa recipe ever, a combination of sweet and spicy that everyone enjoys!
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Servings: 8
Calories: 39kcal

Equipment

  • Food Processor

Ingredients

  • 4 to 5 peaches peeled, pitted, and cut into chunks
  • 2 to 3 large plum tomatoes seeded and cut into chunks
  • ⅔ cup sweet onion chopped
  • ½ cup fresh cilantro leaves packed
  • 2 garlic cloves peeled and cut into pieces
  • 2 4 ounce cans chopped green chilies
  • 4 teaspoons apple cider vinegar
  • 1 teaspoon lime juice
  • ¼ teaspoon pepper
  • ¼ teaspoon salt

Instructions

  • Add all ingredients EXCEPT green chilies into a food processor and pulse until well blended.
  • Stir the green chilies into the salsa.
  • Transfer to a serving bowl or jar. Cover and refrigerate at least 2 hours to overnight for best flavor.
  • Serve with tortilla chips.

Nutrition

Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 200mg | Fiber: 1g | Sugar: 7g | Vitamin A: 441IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 1mg