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–+ servings

Eyeball Pretzel Bites

These Eyeball Pretzel Bites need just 3 ingredients and 10 minutes in a low oven. A sweet and salty Halloween treat kids can help assemble.
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Course: Dessert, Snack
Cuisine: American
Keyword: eyeball pretzel bites
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 60 pretzel bites
Calories: 26kcal

Equipment

Instructions

  • Preheat the oven to 200 degrees Fahrenheit.
  • Line a 9x13 baking sheet with parchment paper.
  • Line the pretzels up in the middle of the pan.
  • Unwrap all the Hugs and place one in the middle of every pretzel.
  • Bake in the oven for 10 minutes.
  • Remove from the oven and press a candy eye in the middle of every Hug, using tweezers to help place them more easily, if desired. Be careful to not touch the pan as it’s hot.
  • Let rest for about 2 hours or until the Hugs have cooled and hardened. Enjoy!

Notes

• Store in an airtight container, in a cool, dry area, for up to 4 days. Do not freeze.
• The Hugs should provide a “lip” around the candy eye when it’s pressed into them. This provides the look of eyelids and perfectly normal.
• If you don’t have a 9x13 baking sheet, another sheet close in size should work just fine.
• If you can’t find pretzel snaps, regular mini twist pretzels work fine as well. The snaps are just a little easier to work with, in my opinion.
• You don’t have to let the hugs harden all the way, just as long as they’re cool enough to not burn your mouth. We eat them both ways.

Nutrition

Calories: 26kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 4mg | Fiber: 0.2g | Sugar: 3g | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 0.1mg