Easy to Make Mezze Platter

This Easy to Make Mezze Platter is the perfect appetizer dish for your next party! A combination of fresh vegetables, cured meats, nuts and olives are paired with delicious hummus and tzatziki. Add in pita bread, then rrange the ingredients in your favorite dish or on a board for a gorgeous presentation!

5 from 1 vote

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Course: Appetizer

Cuisine: Mediterranean

Keyword: Mezze Platter

Prep Time: 10

Servings:

Calories: 479kcal

Ingredients

2 cups hummus I used homemade beet hummus because I love the vibrant color. However, any type can be used!
1 tablespoon olive oil
2 teaspoons pine nuts roasted
8 ounces rainbow carrots or small carrots peeled and washed
8 ounces cherry tomatoes
1 cucumber sliced
8 ounces salami sliced
8 ounce roast beef sliced
½ cup green olives
½ cup black olives
1 cup mixed nuts I used pistachio and almond
1 cup roasted cherry peppers in jar drained
2 figs cut in half
2 pita bread cut into triangles
½ cup tzatziki sauce
Fresh parsley for garnish

Instructions

Prepare the Mezze platter in a very large dish or wooden board. The one I used is 10x15 inch.
Place the hummus in a bowl, pour a bit of extra virgin olive oil on top and sprinkle some grilled pine nuts on it. Place in the center of the platter.
Arrange platter with carrots, tomatoes and cucumber first.
Then, add the cured meat. I rolled up the roast beef slices and stood them up for presentation.
Keep building with the other ingredients, filling in gaps with nuts, cherry peppers and olives.
Add tzatziki sauce to a small bowl and place on the cucumber. I chose this spot because the cucumber slices are flat and they pair well with the tzatziki.
Feel free to add more vegetables, antipasto or nuts of your choice.

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