Easy Thanksgiving Punch Recipe (Alcoholic & Non-Alcoholic)
The perfect Thanksgiving punch recipe for your holiday menu. Learn how to make this easy, festive drink with non-alcoholic and alcoholic options.
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Servings: 12 servings
Calories: 110kcal
Equipment
- 1 pitcher or punchbowl
- Spoon
- sharp knife
- star cookie cutter optional
Ingredients
- 1 cup apple cider
- 4 cups sweetened cranberry juice
- 1 cup orange juice
- 2 cups ginger ale or sparkling apple cider
- 2 large oranges sliced
- 1 cup fresh cranberries
- 2 large green apples diced
- 4-5 cinnamon sticks
- Additional cinnamon sticks and sliced green apples for garnish
- Optional* star cutters for apples
Instructions
- Mix apple cider, cranberry juice, orange juice and ginger ale or sparkling cider into a large pitcher or punch bowl. Stir until combined.
- Add in fresh fruit and cinnamon sticks. Stir gently.
- Store punch mixture in the refrigerator until ready to serve. (It is best to prepare at least 2 hours before serving to allow flavors to develop).
- Serve chilled and garnish with additional cinnamon sticks and apple slices cut with a star cutter, or fresh fruit of choice. Enjoy!
Nutrition
Calories: 110kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 157mg | Fiber: 2g | Sugar: 23g | Vitamin A: 122IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 0.4mg