Ingredients
For the dressing
- 3 Tablespoons extra virgin olive oil
- ½ Tablespoon sesame oil
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon soy sauce
- 1 Tablespoon honey
- ½ teaspoon freshly grated ginger
- 1 clove garlic minced
- Salt and pepper to taste
For the salad
- 2 cups chicken cooked and shredded
- 4 cups red cabbage shredded
- 1 cup carrots shredded
- ½ cup edamame shelled
- ½ cup slivered almonds
- ½ cup cilantro roughly chopped
- 4 green onions thinly sliced
- 1 medium avocado thinly sliced
- ¼ cup sesame sticks optional
Instructions
For Sesame Dressing:
- Combine extra virgin olive oil, sesame oil, rice wine vinegar, soy sauce, honey, freshly grated ginger, minced garlic and salt and pepper in a small bowl or a mason jar. Whisk vigorously to combine, or shake the jar until ingredients combined and emulsified.
For Salad:
- In a large bowl, add chicken, cabbage, carrots, edamame, almonds and green onions.
- Drizzle dressing over top of cabbage mixture. Use tongs to toss until ingredients are evenly coated.
- Divide into 4 equal servings and arrange on plates.
- Top with sliced avocado and sesame sticks.
- Serve immediately and enjoy!
Nutrition
Calories: 468kcal | Carbohydrates: 27g | Protein: 15g | Fat: 36g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 208mg | Potassium: 894mg | Fiber: 10g | Sugar: 11g | Vitamin A: 6706IU | Vitamin C: 62mg | Calcium: 212mg | Iron: 4mg