Easy Sausage Sweet Potato Hash
Try our mouthwatering Sausage Sweet Potato Hash recipe! With the perfect combination of smoky sausage, creamy sweet potatoes, and nutritious kale, this one-pan dish is excellent for breakfast or dinner.
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Servings: 4
Ingredients
- 12 oz chicken sausage or your favorite type of sausage
- 1 large sweet potato
- ½ red onion
- 3 Tablespoons olive oil divided
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 bunch of kale stems removed, roughly chopped.
- Salt and pepper
- ⅓ cup crumbled feta cheese
- Eggs for serving optional
Instructions
- Preheat oven to 400°F
- Slice sausage into ½ inch rounds. Dice sweet potato into ½ inch dice (about 3 cups) Slice red onion into ½ inch slices.
- In a large bowl combine diced sweet potato and red onion slices. Drizzle with 2 Tablespoons olive oil and sprinkle with Italian seasoning, garlic powder and paprika. Toss to coat.
- Spread sweet potatoes and onion onto a large sheet pan in an even layer. If you cannot make a single layer, use a second sheet pan. Bake for 15 minutes.
- Add sausage slices, give the sheet pan a good stir, and continue baking for 10 more minutes.
- Meanwhile, add chopped kale to the same bowl you seasoned the potatoes and onion in. Drizzle with remaining 1 Tablespoon olive oil and season with salt and pepper.
- Add kale to the sheet pan(s) and bake for an additional 10 minutes. Remove from oven and sprinkle with feta cheese. Toss everything to fully combine
- Serve topped with your favorite style eggs.