Ingredients
- ½ cup smooth peanut butter
- 1 ½ Tablespoons soy sauce
- 1 Tablespoon maple syrup or hone
- ½ teaspoon hoisin sauce
- 1 teaspoon sriracha
- 1 teaspoon sesame oil
Instructions
- Pour the peanut butter, soy sauce, maple syrup, hoisin sauce, sriracha sauce, and sesame oil in a small bowl.
- Whisk the ingredients together until they’re smooth or well combined.
- Separate the prepared sauce into small bowls and serve with along side your vegetable spring rolls for dipping.
Nutrition
Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 100mg | Potassium: 11mg | Fiber: 1g | Sugar: 2g | Calcium: 3mg | Iron: 1mg