Easy Guacamole Salad Recipe

Guacamole is a great way to enjoy some fresh heart healthy avocados. However, most people end up dipping tortilla chips into that guac adding lots of extra calories! The next time you have a craving for that creamy dip, try whipping up this recipe for guacamole salad instead. It’s packed with flavor without all the added fat and calories!

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Course: Appetizer, Salad

Cuisine: Mexican

Keyword: Guacamole Salad Recipe

Prep Time: 15

Servings:

Calories: 177kcal

Ingredients

For the salad:

1 pint grape tomatoes halved
1 yellow bell pepper seeded and diced
15 ounce can black beans, rinsed and drained
½ cup red onion diced fine
2 jalapeno peppers seeded and diced fine
2 avocados diced

For the dressing:

Juice of 1 lime
¼ cup olive oil
1 teaspoon salt
2 cloves garlic minced

Instructions

First prepare the dressing by combining the lime juice, olive oil, salt and garlic in a small bowl or add to a Mason jar and shake until emulsified.
In a large bowl, combine the grape tomatoes, yellow bell pepper, black beans, red onion and jalapeños. (Everything EXCEPT Avocado)
Pour dressing over salad and toss gently to combine.
Fold in avocado right before serving and enjoy!

Nutrition