Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- ½ cup cheddar cheese shredded
- 2 tablespoons chopped fresh herbs such as parsley, sage, basil
- ½ cup butter melted
- 1 egg lightly beaten
- 1 cup milk
Instructions
- Preheat oven to 350F.
- Line a muffin tin with paper liners. Set aside.
- In a large mixing bowl combine the flour, baking powder and sugar.
- Stir in the cheese and herbs.
- In a small bowl mix the butter, egg and milk.
- Add the milk mixture to the flour mixture and stir until just combined.
- Spoon into the prepared muffin tin filling each cup ⅔ full.
- Bake for 25-30 minutes, until golden brown.
- Serve warm and enjoy!
Nutrition
Calories: 185kcal | Carbohydrates: 19g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 112mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 336IU | Calcium: 122mg | Iron: 1mg