Easy Asparagus Potato Soup

Enjoying a bowl of creamy soup is such a great lunch or dinner idea. When you combine asparagus and potatoes, you have a delicious and filling soup that’s perfect for any meal. This asparagus potato soup recipe is packed with flavor, making it a healthy option everyone in the family will love!

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Course: Soup

Cuisine: American

Keyword: Asparagus Potato Soup

Prep Time: 20

Cook Time: 20

Servings:

Calories: 112kcal

Equipment

Immersion Blender or Blender

Ingredients

2 Tablespoons unsalted butter
1 Onion peeled and sliced
3 Tablespoons all-purpose flour
6 Cups low sodium chicken or vegetable stock
2 Potatoes peeled and quartered
1 lb. Asparagus
1 Teaspoon salt
¼ Teaspoon ground black pepper or to taste
½ Cup milk
1 Tablespoon chopped fresh dill
1 Teaspoon lemon zest
Grated Parmesan cheese for serving

Instructions

Melt the unsalted butter in a large soup pot and add the sliced onion. Cook, on medium heat, for a few minutes until the onion begins to soften
Stir in the all-purpose flour and cook for one minute.
Stir in the chicken or vegetable stock.
Add the potatoes, asparagus, salt and ground black pepper.
Bring to a boil, cover, reduce the heat to low and cook for approximately 20 minutes or until the potatoes are tender.
Puree the soup to a smooth consistency. This can be done with a hand (immersion) blender or a traditional blender. If using a regular blender, work in batches so as not to overfill the canister.
Return the pureed soup to the pot and stir in the milk, fresh dill and lemon zest.
Serve hot with a sprinkling of grated Parmesan.

Nutrition