Curried Avocado Egg Salad Sandwich

This Curried Avocado Egg Salad Sandwich made with Arnold Healthy Multigrain Bread or Arnold Oatnut Bread makes a fantastic lunch! It is an easy recipe to make and the addition of curry and avocado to egg salad gives it a delicious boost in flavor.

5 from 3 votes

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Course: Main Course, Sandwich

Cuisine: American

Keyword: Avocado Egg Salad, Curried Avocado Egg Salad, Curried Avocado Egg Salad Sandwich, Egg Salad

Prep Time: 30

Servings:

Calories: 380kcal

Ingredients

Arnold Healthy Multigrain Bread
Arnold Oatnut Bread
1 Cup Mayonnaise
1 tablespoon Dijon Mustard
2 tablespoon Whtie Vinegar
2 tablespoon Lemon Juice
2 teaspoon Curry Powder
1 teaspoon Salt
1 teaspoon Black Pepper
¾ Cup Celery with celery leaves, finely chopped
¾ Cup Bell Pepper finely chopped
2 tablespoon Shallot finely chopped
10 Hard Boiled Eggs peeled and coarsley chopped
2 Avocados pitted and peeled, then coarsley chopped
Lettuce
Tomato Slices

Instructions

In a large bowl, whisk together mayonnaise, Dijon mustard, white vinegar, lemon juice, curry powder, salt and pepper.
Fold in celery, bell pepper and shallots.
Add chopped hard boiled eggs and toss gently.
Fold in avocado taking care not to mash it.
Toast Arnold Healthy Multigrain Bread and/or Arnold Oatnut Bread
Place lettuce on top of one slice of bread, then add ½ cup of Curried Avocado Egg Salad mixture and a thick slice of tomato. Place another slice of bread on top.

Nutrition