Crockpot Spanish Rice Recipe

Celebrate Taco Tuesday at home with this easy and delicious Crockpot Spanish Rice recipe. Skip the restaurant prices and enjoy a homemade Mexican dinner that's ready with just a few minutes of prep work. Save time, save money, and savor the flavors of this appetizing side dish.

5 from 5 votes

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Course: Side Dish

Cuisine: Mexican

Keyword: Crockpot Spanish Rice Recipe

Prep Time: 5

Cook Time: 3 30

Servings:

Calories: 191kcal

Equipment

Crockpot

Ingredients

2 cups long grain rice rinsed and drained
1 small yellow onion finely diced
1 cup tomato sauce
1 4 oz can green chilies undrained
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon kosher salt
½ teaspoon dried Mexican oregano
½ teaspoon ground black pepper
4 cups chicken broth
Optional* minced cilantro or sliced green onions for garnish

Instructions

Add all ingredients to the bottom of a 6 quart or larger slow cooker.
Stir and cover the slow cooker and cook on high for 2 ½ - 3 ½ hours, until the rice is cooked through.
Fluff rice with a fork and serve immediately, enjoy!

Notes

Cooked in a 6qt Crockpot.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.

Optional* saute the long grain rice in a large skillet over medium high heat with a tablespoon of butter until a light golden brown before adding to the crockpot for a deeper flavor.

Nutrition