Crescent Roll Sloppy Joes

These sloppy joe crescent rolls are stuffed with seasoned ground beef, melted cheddar, and wrapped in buttery Pillsbury crescent dough. Ready in 30 minutes and perfect for a weeknight dinner or game day appetizer.

5 from 7 votes

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Course: Appetizer

Cuisine: American

Keyword: Crescent Roll Sloppy Joes, pillsbury sloppy joe crescent rolls, sloppy joe crescent roll recipe, sloppy joe crescent rolls, sloppy joe pockets with crescent rolls

Prep Time: 15

Cook Time: 12

Servings:

Calories: 143kcal

Ingredients

1 pound ground beef
1- 15.5 ounce can Manwich sloppy joe sauce
2- 8 count packages crescent roll dough
2 cups cheddar cheese shredded
2 tablespoons butter
1 tablespoon seasoning salt Lawry’s

Instructions

Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
Brown the ground beef in a large skillet.
When the beef is cooked through, add the sauce and stir to mix. Cook for an additional five minutes, until the sauce thickens.
Unroll the crescent roll dough and separate the triangles.
Spread the beef mixture over the top of each crescent roll, then top the meat with shredded cheese. Lightly press the meat and cheese into the dough with the back of the spoon.
Carefully roll up the crescent rolls and place them on the prepared baking sheet.
Brush each roll with melted butter and top with seasoning salt.
Bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and the crescent rolls are golden brown.

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