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Overhead view of creamy lemonade with ice cubes and a lemon slice.

Creamy Lemonade with Condensed Milk

Learn how to make creamy lemonade with condensed milk, a refreshing twist on a classic. This viral TikTok recipe blends fresh lemon juice and sweetened condensed milk for a sweet and tangy mocktail you can whip up in minutes. All you need is a blender, lemons, condensed milk, water, and ice for this delicious Brazilian-inspired drink. Click through to get the full recipe and start blending this amazing treat today
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Course: Drinks
Cuisine: American
Keyword: Creamy Lemonade with Condensed Milk
Servings: 4 servings
Calories: 319kcal

Ingredients

  • 1 cup freshly squeezed lemon juice from about 4–6 lemons
  • 1 14 ounce can sweetened condensed milk
  • 3 cups cold water
  • 2 cups ice cubes
  • Optional: lemon slices for garnish

Instructions

  • Add the lemon juice, sweetened condensed milk, cold water, and ice cubes to a high-speed blender.
  • Blend on high for 30–60 seconds, until the mixture is smooth, frothy, and creamy.
  • Taste and adjust sweetness or acidity if needed by adding more lemon juice or water.
  • Pour into glasses over additional ice if desired, and garnish with lemon slices.

Notes

• Storage: Best enjoyed fresh, but can be refrigerated for up to 1 day. Stir or re-blend before serving.

• Flavor Profile: Tart and citrusy with a rich, creamy finish — like lemonade meets a smoothie.

• Tips: For extra froth, use crushed ice or blend slightly longer.

• Variations: Try adding a splash of vanilla extract or subbing part of the water with sparkling water for a fizzy twist.

• Sweetness Level: This version leans sweet-tart; reduce sweetened condensed milk to ¾ can if you prefer a sharper lemon flavor.


Nutrition

Calories: 319kcal | Carbohydrates: 54g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 132mg | Potassium: 368mg | Sugar: 54g | Vitamin A: 265IU | Vitamin C: 3mg | Calcium: 285mg | Iron: 0.2mg