Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Copycat Big Mac Sauce
A zesty, creamy copycat Big Mac sauce that tastes just like the real thing — ready in 5 minutes with simple pantry ingredients.
No ratings yet
Print
Pin
Course:
Condiment, Cooking Ingredients
Cuisine:
American
Keyword:
Big Mac Sauce, Copycat Big Mac Sauce
Servings:
12
Tablespoons
Calories:
68
kcal
Ingredients
½
cup
real mayonnaise
2
tablespoons
sweet relish
½
tablespoon
yellow mustard
½
teaspoon
white vinegar
½
teaspoon
onion powder
½
teaspoon
garlic powder
½
teaspoon
paprika
Instructions
Combine all ingredients in a small mixing bowl and stir until smooth.
Use immediately, or store in an airtight container in the fridge. For the best flavor, chill 24 hours before serving.
Notes
Store in an airtight container in the fridge for up to 1 week. Do not freeze — the texture breaks once thawed.
Nutrition
Calories:
68
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
4
mg
|
Sodium:
87
mg
|
Potassium:
8
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
78
IU
|
Vitamin C:
0.05
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg