Classic Creamy Coleslaw Recipe

5 from 5 votes

Prep Time: 10

Servings: servings

Calories: 139kcal

Ingredients

4 cups shredded cabbage
1 cup grated carrots
½ cup mayonnaise
¼ cup sour cream
3 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dry mustard
½ teaspoon coriander seeds

Instructions

Place cabbage and carrots in a large bowl and toss well.
In a small bowl mix together the mayonnaise, sour cream, lemon juice, sugar, salt, pepper, mustard, and coriander seeds.
Pour the dressing over the cabbage/carrot mixture and toss to coat.
Cover and refrigerate for at least 1 hour before serving.

Notes

*This creamy coleslaw is super quick and easy and great for BBQ season as a side with savory grilled meats. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days but I find it loses some of its crunch after the first day.

Nutrition