Christmas Lush Dessert with Gingerbread
The holiday season calls for effortless, crowd-pleasing desserts, and our Gingerbread Lush is here to save the day! This no-bake Christmas treat combines layers of gingerbread crust, creamy pudding, and fluffy whipped cream into one irresistible dish—all without turning on your oven. Perfect for holiday parties or family gatherings, it’s both delicious and simple to prepare. Try this festive no-bake recipe for your next Christmas celebration!
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Servings: 12
Calories: 293kcal
Ingredients
- 30 sheets Graham crackers
- 9 tablespoons butter melted
- 1 3.4 oz box instant vanilla pudding mix
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- 1 cup milk
- 16 oz cool whip thawed
- gingersnap cookies crushed (optional for garnish)
Instructions
- Lightly grease a 9x13 baking pan and set aside.
- Place your graham crackers in a food processor on high until they are a medium-find consistency.
- Pour graham crackers crumbs into a medium sized mixing bowl.
- Pour melted butter over the crumbs and mix well until you have a sand-like consistency. 5. Pour your crumbs into the 9x13 pan and press to make the crust. Set aside 6. In a mixing bowl mix together your pudding mix, cinnamon, ground ginger and milk. Mix for about 2 minutes or until thick and let stand for 5 minutes.
- Fold in 1 package of cool whip with a spatula. Spread evenly over the crust. 8. Top with the remaining package of cool whip.
- Refrigerate for 4-6 hours or overnight if possible.
- Garnish with crushed gingersnap cookies before serving (optional)
- Serve immediately and enjoy!
Notes
Store in the refrigerator in an airtight container for up to 3 days.
Nutrition
Calories: 293kcal | Carbohydrates: 37g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 334mg | Potassium: 138mg | Fiber: 1g | Sugar: 15g | Vitamin A: 362IU | Vitamin C: 0.01mg | Calcium: 98mg | Iron: 1mg