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+ servings
Headon view of Christmas Mimosas.

Christmas Cranberry Mimosa Recipe

Kick off the holiday season with this quick and delicious Christmas Mimosa recipe! Made with cranberry juice and bubbly champagne, this festive drink—also known as the poinsettia cocktail—is the perfect addition to any holiday celebration. Garnish with fresh cranberries and a rosemary sprig for a stunning presentation that will wow your guests. Get the full recipe and make your holidays extra merry!
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Course: Drinks
Cuisine: Christmas
Keyword: Christmas Cranberry Mimosa
Servings: 1
Calories: 82kcal

Equipment

  • 8-Ounce Champagne Flute
  • Jigger (optional)

Ingredients

  • 4 Ounces Champagne
  • 2 Ounces 100% Cranberry Juice
  • Fresh Cranberries optional garnish
  • Fresh Rosemary Sprig optional garnish

Instructions

  • Pour the cranberry juice into a champagne glass and top off with the champagne.
  • Top with some fresh cranberries and a rosemary sprig, if desired, and enjoy!

Notes

Due to the carbonated nature of champagne, these are best served immediately and not made ahead of time. Thankfully, they’re super easy, so it doesn’t tend to cause any trouble having to make them in the moment.
Use your favorite champagne for the best outcome in flavor preference.
I do not suggest mixing these in a cocktail shaker before adding them to the glass since this can flatten the champagne.
You’re welcome to use cocktail cranberry juice, but it tends to take over the drink and doesn’t quite let the champagne shine. However, if you don’t mind this, cocktail juice is just fine.
Have the juice and champagne already chilled if a cold drink is preferred.

Nutrition

Calories: 82kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 143mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 26IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg