Chocolate Galaxy Cookies Recipe

If you’re a true chocolate lover, our Chocolate Galaxy Cookies will be your new favorite treat! These adorable, chocolate-filled cookies feature soft cookie dough packed with disco chocolate chips and topped with silver sanding sugar for an out-of-this-world look. Perfect for impressing guests or a delightful afternoon snack.

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Course: Cookies

Cuisine: American

Keyword: Chocolate Galaxy Cookies Recipe

Prep Time: 15

Cook Time: 10

Servings: cookies

Calories: 184kcal

Ingredients

1 cup unsalted butter, softened (2 sticks)
½ cup brown sugar
½ cup sugar
2 eggs
1 teaspoon vanilla
1 ¼ cups flour
¾ cup cocoa powder
2 teaspoons baking powder
1 teaspoon salt
½ cup semi-sweet mini chocolate chips
½ cup disco chocolate chips
About ½ cup silver sanding sugar

Instructions

Preheat the oven to 350 degrees. Prepare a large, rimmed baking sheet with parchment paper.
In a mixing bowl, cream the butter, brown sugar, and sugar until light and creamy, about 5 minutes.
Beat in the eggs and vanilla.
In a separate bowl, whisk together the flour, cocoa, baking powder, and salt. Add to the mixer and beat until well mixed.
Fold in the mini chocolate chips and about ¼ cup silver sanding sugar.
Using a cookie scoop, portion the cookie dough into balls. With half of the cookie dough balls, dip in remaining silver sanding sugar and press three to four plain chocolate chips (from the disco chocolate chips) into the top of the cookies. With the other half of the cookie dough balls, press three to four glittered chocolate chips into the top of the cookies.
Bake for 10 minutes before removing from the oven. Allow the cookies to cool completely on the baking sheet as they will continue to cook from the residual heat.
Store in an airtight container for up to one week.

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