Chicken Salad Wraps
Chicken Salad Wraps are sure to become your new favorite way to eat homemade chicken salad. It's an easy way to enjoy finger food that's fit for a king! The wraps are filled with plump, tender shredded chicken breast, crunchy Granny Smith apples, pecans, celery, and a delightful sauce. Trust me; you will want to write home and tell everyone about this dish!
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Servings: 8
Calories: 574kcal
Ingredients
- 8 Burrito-size flour tortillas or large leaf lettuce
- 6 cups cooked chicken breast coarsely chopped
- 1 large granny smith apple coarsely chopped
- 1 cup pecans coarsely chopped
- 1 stalk celery chopped
- 1 cup mayonnaise
- ½ cup sweet relish
- ¼ teaspoon celery salt
- ¼ teaspoon onion powder
- 3 cups chopped romaine lettuce
Instructions
- Mix the chicken, apple, pecans, celery, relish, mayonnaise, celery salt, and onion powder together until thoroughly mixed. Add additional mayonnaise if desired.
- To make a wrap, place chicken salad in the middle of a large tortilla. Top with chopped romaine and sliced tomato if desired.
- Wrap two opposite ends of the tortilla towards the center. Then, tuck one of the remaining ends over the contents of the wrap, tucking if needed. Roll the wrap into the loose end of the tortilla.
Nutrition
Calories: 574kcal | Carbohydrates: 26g | Protein: 37g | Fat: 36g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 660mg | Potassium: 439mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1781IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 3mg