Chick-fil-A Sauce Recipe

Enjoy your favorite sweet and tangy chicken dipping sauce any day of the week with this simple recipe for Chick-Fil-A sauce you can make at home with a handful of pantry ingredients.

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Course: Condiment

Cuisine: American

Keyword: best bbq sauce for chick-fil-a sauce, Chick-Fil-A Sauce, homemade chick-fil-a sauce

Prep Time: 2

Servings: ounces

Calories: 129kcal

Ingredients

½ Cup Mayo
¼ Cup Honey
¼ Cup BBQ Sauce
2 Tablespoons Yellow Mustard
1 Teaspoon Lemon Juice

Instructions

Combine all ingredients in a small mixing bowl, ending with the honey.
Stir until fully combined.

Notes

Tips:

Allowing the mixture to sit in the fridge for at least an hour before use gives the flavors a better chance to meld together. It’s not necessary though and you can eat the dip immediately.

Store in an airtight container, in the fridge, for up to 5 days. Do not freeze (the texture of the condiments changes).

This recipe is easy to double if you need larger amounts.

I really don’t suggest substituting any of the ingredients as this will change the flavor of the dip and it won’t be as similar to the original version of the sauce.

Nutrition