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–+ servings

Blueberry Strawberry Dump Cake

5 from 6 votes
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Course: Dessert
Cuisine: American
Keyword: Blueberry Dump Cake, Blueberry Strawberry Dump Cake, Strawberry Dump Cake
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 12

Ingredients

  • 1 box French Vanilla Cake Mix
  • 1 21 ounce can blueberry pie filling
  • 1 21 ounce can strawberry pie filling
  • 1 tablespoon vanilla
  • 1 stick unsalted butter melted
  • ½ cup chopped pecans
  • 2 tablespoons cinnamon
  • ¼ cup granulated sugar

Instructions

  • Preheat the oven to 350 degrees F.
  • Spray a 9x13 inch pan with non-stick cooking spray.
  • Pour in the blueberry and strawberry pie filling into the baking pan.
  • Add in the vanilla and stir it thoroughly.
  • Sprinkle cake mix on top of the berries. Make sure to cover the berries entirely and don’t let any shine through.
  • Drizzle melted unsalted butter on top of cake.
  • Add pecans to the top of the cake mix.
  • Combine cinnamon and sugar in a small bowl and mix well. Sprinkle on top of cake.
  • Bake 45-50 minutes or until the top is golden brown and some of the berries are boiling out the top.

Notes

  • Be very very careful when you remove the pan from the oven. The berries will be boiling and you could get burnt if you aren’t careful. 
  • You can choose to use just blueberry or strawberry pie filling if you want. You can also use other pie fillings to change the flavor. Cherry pie filling would be great. 
  • Feel free to omit or change the pecans to a different nut. Walnuts or almonds would also be great. 
  • Serve with a helping of ice cream and enjoy!