BBQ Little Smokies in the Air Fryer

Air fryer little smokies tossed in a homemade maple BBQ sauce made with cocktail sauce, brown sugar, and Worcestershire. Crispy casings, sticky glaze, ready in 15 minutes — the easiest game day appetizer you'll make all season.

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Course: Appetizer, Side Dish

Cuisine: American

Keyword: BBQ Little Smokies

Prep Time: 5

Cook Time: 10

Servings:

Calories: 281kcal

Equipment

Air Fryer

Ingredients

14 oz packages lil smokies cocktail sausages
½ cup BBQ sauce
⅓ cup cocktail sauce
2 tablespoons maple syrup
1 tablespoon brown sugar
½ tablespoon worcestershire sauce
Cooking spray

Instructions

Spray your air fryer tray with cooking spray.
Add the lil smokies to your air fryer tray and cook at 350F on the air fry setting for 7-8 minutes, tossing halfway through.
Meanwhile, add your remaining ingredients to a small saucepan over medium heat. Cook for 3-5 minutes or until the mixture begins to bubble and thicken. Remove from heat and set aside.
When the smokies have finished cooking, add them to the saucepan or a bowl with the cooked sauce and toss to coat.
Serve immediately with toothpicks, enjoy!

Notes

Cooking times may vary depending on your air fryer brand.

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition