BBQ Grilled Chicken Kabobs Recipe

Overhead view of grilled chicken kabobs with bell peppers.

These BBQ Chicken Kabobs bring juicy, flavorful perfection to your summer grilling game! Made with tender chicken breast, colorful bell peppers, sweet onion, and your favorite BBQ sauce, these easy skewers add vibrant color and smoky flavor to any backyard dinner. Perfect for feeding a crowd or enjoying a cozy night in. Save this recipe and fire up your grill tonight!

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Course: Main Course

Cuisine: American

Keyword: BBQ Grilled Chicken Kabobs

Prep Time: 15

Cook Time: 15

Servings: Kabobs

Calories: 243kcal

Equipment

Wooden skewers soaked in water for 20–30 minutes

Ingredients

2 boneless skinless chicken breasts cut into 1-inch cubes
1 red bell pepper cubed
1 yellow bell pepper cubed
1 green bell pepper cubed
1 orange bell pepper cubed
1 sweet onion cut into chunks
3 tablespoon Lawry’s Seasoned Salt or your favorite all-purpose seasoning
1 cup BBQ sauce plus more for basting

Instructions

Prep the Ingredients

Soak wooden skewers in water for 20–30 minutes to prevent burning. Cut chicken and veggies into evenly sized cubes.

Season the Chicken

Place chicken cubes in a bowl and toss with Lawry’s Total Seasoning until evenly coated. Let sit for 10–15 minutes while the grill preheats.

Assemble the Skewers

Thread the chicken, bell peppers, and onion onto the skewers, alternating colors for a beautiful presentation.

Grill the Kabobs

Preheat your grill to medium-high. Place the kabobs on the grill and cook for about 10–12 minutes, turning every few minutes.
Baste with BBQ Sauce
In the last 5 minutes of grilling, begin brushing the kabobs with BBQ sauce, turning and basting a few times for a sticky, caramelized glaze.

Serve

Remove from the grill, let rest for 2–3 minutes, then serve warm with extra BBQ sauce on the side.

Nutrition