Baked Sweet Potato with Marshmallows in the Air Fryer

Sweet potato casserole is a delicious dish for any holiday! But why go through all the trouble of making a full casserole when you can enjoy all the sweet and gooey flavor without all the hard work? This easy recipe for baked sweet potato with marshmallows is a quick way to satisfy your casserole cravings. And the best part is that you can use your air fryer to make it in a matter of minutes!

5 from 1 vote

Course: Main Course, Side Dish

Cuisine: Air Fryer, American

Keyword: Baked Sweet Potato with Marshmallows in the Air Fryer

Prep Time: 10

Cook Time: 50

Servings:

Calories: 541kcal

Ingredients

3 large sweet potatoes
¼ cup brown sugar
¼ cup butter
½ teaspoon pumpkin pie spice
½ teaspoon salt
½ cup pecans chopped and more for topping if desired
½ cup mini marshmallows for topping

Instructions

Wash potatoes to remove any dirt.
Pierce potatoes with a fork around the entire potato.
Cook at 370°f for 45 minutes or until softened. Remove from air fryer and allow to cool for 10 minutes.
Once cooled, slice open the potatoes along the top. Scoop out the inside of the potato taking care to leave the skin intact.
Add the potatoes, butter, brown sugar, salt, and pumpkin pie spice to a mixing bowl. Mix until smooth. Then, add chopped pecans and mix until incorporated.
Scoop filling back into the skin, top with marshmallows, and cook at 350°f for 5 minutes or until marshmallows start to brown and melt.
Top with pecans, if desired and serve warm.

Nutrition