Air Fryer Scallops Recipe
Make restaurant-quality fried scallops at home with this simple air fryer recipe! Skip the mess of frying in oil and enjoy tender, juicy scallops seasoned to perfection. This quick and easy cooking method delivers all the flavor with none of the hassle. Try this mouthwatering seafood recipe today and impress your dinner guests!
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Servings: 4
Calories: 115kcal
Equipment
Ingredients
- 1 lb scallops
- 1 tablespoon avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon dried thyme
- Recipe:
Instructions
- Pat the scallops dry with paper towels to remove excess moisture.
- In a bowl, combine avocado oil, garlic powder, onion powder, lemon juice, black pepper, salt, and dried thyme.
- Toss the scallops in the mixture until they are evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the scallops in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Air fry for 6-8 minutes, flipping halfway through, until the scallops are opaque and cooked through.
Notes
FAQs
Can I use frozen scallops for this recipe? Yes, you can use frozen scallops. Thaw them completely and pat them dry before seasoning and air frying.
What if I don’t have avocado oil? You can substitute avocado oil with another high-heat oil such as canola oil.
Can I adjust the seasoning in this recipe? Absolutely! Feel free to adjust the amounts of garlic powder, onion powder, black pepper, salt, and thyme to suit your taste preferences.
How should I store leftover scallops? Store any leftover scallops in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to maintain their texture.
Can I prepare the scallops ahead of time? You can season the scallops ahead of time and refrigerate them. Air fry them just before serving for the best results.
What can I serve with air fryer scallops? Air fryer scallops pair well with a fresh salad, steamed vegetables, or as an elegant addition to pasta or risott
Can I use frozen scallops for this recipe? Yes, you can use frozen scallops. Thaw them completely and pat them dry before seasoning and air frying.
What if I don’t have avocado oil? You can substitute avocado oil with another high-heat oil such as canola oil.
Can I adjust the seasoning in this recipe? Absolutely! Feel free to adjust the amounts of garlic powder, onion powder, black pepper, salt, and thyme to suit your taste preferences.
How should I store leftover scallops? Store any leftover scallops in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to maintain their texture.
Can I prepare the scallops ahead of time? You can season the scallops ahead of time and refrigerate them. Air fry them just before serving for the best results.
What can I serve with air fryer scallops? Air fryer scallops pair well with a fresh salad, steamed vegetables, or as an elegant addition to pasta or risott
Nutrition
Calories: 115kcal | Carbohydrates: 5g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 736mg | Potassium: 255mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg